Processing Plant

Suguna being a pioneer in processing food division, which started its processed food operations in 2002. The plant is accredited with FSSC 22000 and serves pan India markets based on client demand, focusing primarily on food safety and quality using HACCP - Hazard Analysis Critical Control Point.

Suguna has three processing plants in Tamil Nadu, Karnataka, and Punjab, with a manufacturing capacity of 36,000+ metric tons per annum. The plants are designed with fully automated technology, which synergizes with systematic functioning in par with international standards.