Suguna being a pioneer in processing food division started its process food operations in 2002. The facility is FSSC 22000 accredited and serves to numerous local and worldwide markets based on client demand, with a primary focus on food safety and quality by using HACCP – Hazard Analysis Critical Control Point. The plant is designed with fully automated technology which are in par with international standards. There are three processing plant has a manufacturing capacity of 36,000+ metric tones per annum. The fresh and marinated products produced in the plant is distributed pan India for retail consumption.